-Expert in different kind of food.
-To ensure that all the dishes are freshly prepared and the food standards are met.
-Plan and arrange ingredients for next day preparation and orders.
-Need to understand the customer requirements, as per order.
-To Introduce new dishes and menus.
-Need to monitor stock rotation procedures are followed as per inventory.
-To maintain quality of food-Capacity to work under pressure during the extremely busy period.
-Be friendly when serving customers
-Able to work on weekend.
