JOB DESCRIPTION
- Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene
- Ensures consistency in taste, quality, quantity, temperature and presentation of each food served
- Quick in food preparation and is able to cope with a fast-paced kitchen environment
- Ensure minimum wastage in food preparation and washer duty
- Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks
- Clean food preparation area and kitchen equipment to ensure clean safe food handling practices
- Any other duties as and when being assigned by Chef
REQUIREMENTS
- Relevant experience in the service/F&B industry is an advantage
- Team player in a fast-paced environment and able to work in harmony
- Responsible and maintain positive attitude with a high level of energy at all times
- Self-driven and possess good learning attitude
- Independent and able to multi task
- With Food Hygiene Certificate or related preferred
- Willing to work at multiple locations, as rostered
- Able to work shifts, weekends and public holidays
