Responsibilities:
- Oversee catered events at hotels, convention centers and other venues
- Work with the food and beverage in-charge and coordinate with kitchen staff to get details of the menu, food preparation activities and service standards
- Examine the cleanliness of the venue such as the condition of the bathrooms, prior to the function
- Ensure that elements of a venue are ready before guests arrive including the dining tables, bar, food and beverages
- Interact with the host to respond to any special requests or last-minute adjustments
- Monitor the activities of workers and guests and respond to questions, complaints, or comments that may arise
- Supervise the cleanup, inventory, and storage of supplies and equipment
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Able to work 6 days’ work week including weekends and public holiday
- Have initiative and hardworking with positive attitude to learn and contribute
- Able to work independently and a good team player
Whatsapp 91834574 for more information
