Job Responsibilities:
- Learn and be competent in all stall duties
- Perform cashier duties efficiently and accurately
- Have a strong sense of cooperation and safety awareness and always multi-task your errands
- Maintain consistent best-in-class service and good hygiene standards
- Learn to de-scale and remove bones of fish, gutting & cleaning various types of fish and shrimp
- Maintain good work performance and professional grooming standards
- Ensure the smooth running of designated section/area.
- Perform any ad-hoc duties as required by the Stall-In-Charge
- Knowledge of preparation of food and inventory levels of the kitchen
- Ensures all operating standards comply with company policies
- Use hygienic practices for food safety
- Participate in safe work practices and food handling practices
- To be familiar with F&B environment and apply to company standards
- Performs other duties as assigned by the superior
- Rotate to different outlets to understand their standard operation procedures
- Propose improvement plan to stall procedures & protocol
- Other duties as assigned by the superior
