Bar Manager
Join the fun team at COL and work with people who are passionate about what they do.
COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails.
Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela Hartnett.
Your role:
- Concoct alcoholic and non-alcoholic beverages
- Handle the day-to-day bar operations
- Uphold work area cleanliness in accordance to NEA standards
- Able to engage, surprise and delight members with cocktail recommendations
- Support floor operations as needed
What we are looking for:
- 1 - 3 years of relevant work experience preferred (salary will commensurate with experience)
- Creativity and willingness to experiment to devise new drinks
- A high standard of personal hygiene and grooming
- A spirit of hospitality and interest in ensuring that guests have a great experience
- Reliable and good team worker
- Ability to work on weekends and public holidays
- Good understanding of classic cocktails
- Have a wide range of understanding on spirits
- Knowledge about coffee will be an added advantage
- Have a wide range of understanding on spirits
- Knowledge about coffee will be an added advantage
- Able to work on Public Holidays and Eve
Key Benefits:
- The opportunity to be part of an exciting and progressive start up venture with a drive and ambition to expand
- Competitive salary
- 5-day work week (Mostly Sunday & Monday off)
- Flexi Benefits
- Sign-on Bonus
- Late Night Transport
- Birthday Leave Birthday credits ($75 col voucher - 1month validity)
- 30% staff discount at COL
- Meal Allowance
- $100 Transport Allowance
- 14 Annual Leave (increase yearly)
- Performance & Salary Review twice a year
- Bonus
- Group Insurance ( GP- unlimited free consultation & medicine, Hospitalisation, TCM)
