Come join us to express your Andaz as Demi Chef - Alley on 25 if the following describes you.
You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard working and a good team-player.
As a Demi Chef, you will be responsible to assist the kitchen in preparing consistent, high quality food product. You will also provide excellent, courteous, professional, efficient and flexible service to your guests at a consistent level that supports the outlet's operating concept thus, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Your Profile
- Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
- Candidates without working experience are welcome.
- 1 year work experience as Demi Chef or 2 years as Commis in a hotel or restaurant with good standards will be an advantage.
- Basic Culinary skills and knowledge of Asian cuisine.
- Simple spoken and written English.
- Good hygiene knowledge.
- Well-groomed and a can-do attitude.
- Able to work shifts, weekends and public holidays.
** We regret that only shortlisted candidates will be notified **
