Responsibilities:
- Manage and supervise kitchen staff, delegating tasks and ensuring smooth operations.
- Prepare and present food according to the recipes and kitchen standards.
- Monitor food and ingredient inventory levels, ordering and restocking as needed.
- Ensure the kitchen is clean and well maintained in compliance with health and safety regulations.
- Continuously review and improve kitchen processes and procedures to increase efficiency and productivity.
- Minimize wastage and spoilage of ingredients.
- Other ad hoc duties assigned.
Requirements:
- At least 2-4 years of relevant working experience.
- Must have a similar experience within the industry.
- Meticulous, team player with a positive attitude.
- Excellent Communication Skills
Interested candidates who wish to apply for the advertised position, please click on the APPLY button below to send in your resume or send to [email protected]
EA License No: 13C6305
Reg. No.: R1872398
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
