● Manage the day-to-day operation of the department and ensure all standards are followed with a team of 2 other butchers/cashiers and part timers.
● Able to execute meat cutting including, deboning, trimming, portioning and slicing. Also able to slice yakiniku cuts and shabu cuts. Be able to handle both halal and non halal meats.
● Experience in making sausages, hams and cured meats.
● Confident in weighing, labelling and pricing different cuts of meats on request by customer in efficient manner to keep the customers happy, while minimising wastage.
● Stocks, displays and rotates meat, poultry, seafood products in the butcher block to ensure quality, freshness, selection, eye-appeal and proper inventory level. Be able to replenish and look for replacements for items at the store based on demand.
● Maintain clean and orderly refrigerators and work areas by the standardized company procedures.
● Able to use and update the inventory control system and stock checking of meats upon arrival with the team. Basic IT literacy like data entry and updating the inventory is necessary.
● Able to follow SOPs and production standards of the company. Bonus: if you are able to improve and modify existing SOPs for operations.
● Handles customer-relations (in person, Whatsapp and online). Assists customers by taking and filling special orders as well as offer product suggestions in a friendly manner.
● Ability to speak, read and write in English comfortably.
o Bonus: If you speak Mandarin or other Chinese dialects (e.g. Hokkien, Canto)!
● Work with the co-founders to hit the sales targets by supporting and executing the sales and marketing strategies that are implemented.
