Position Overview
The Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. He/she guides all sections of the chinese banquet kitchen's operations and implements continuous improvement across all workstations.
The Role
A. Guide Food Preparation
- Guide the preparation of chinese banquet kitchen across workstations based on speed and rhythm of service.
- Guide the plating of chinese banquet items.
- Guide the preparation of workstations before the start of each service.
B. Execute Kitchen Operations
- Prepare roster based on operational needs.
- Monitor inventory level to ensure sufficient inventory for kitchen operations.
- Provide on-the-job training and performance evaluation to subordinates.
- Verify cost analysis of new dishes.
C. Maintain Hygiene, Safety and Standards
- Perform audits on staff's adherence to the organisation's personal, food and beverage hygiene standards
D. Contribute to Continuous Improvement
- Provide recommendations for the development of new recipes to renew pastry menus based on sales and suggestions
- Suggest areas for continuous improvement across workstations
E. Maintain Customer Experience
- Perform audits on the adherence of customer service standards
- Analyse service challenges to ascertain customer service delivery gaps
Talent Profile
- At least 5 years of experience in a luxury hotel chinese banquets
- Experienced in recipe formulation
