- Assisting Senior Manager to manage and plan for cafe operations.
- He /She is responsible for preparing food items to be used in all menu items. The Café Manager is also responsible for receiving inventory and verifying the orders. Assumes responsibility for quality of products prepared and served. Train part timer and staffs, serving and taking orders.
- Prepares all café menu items using standard facility equipment ensuring quality and efficiency and customer satisfaction.
- Maintains the cleanliness of the cafe to meet or exceed Singapore Food Agency standards for cleanliness, food handling and sanitation.
- Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders.
- Receives delivered food stocks and supplies, verifying receipt of ordered items.
- Ensures the neatness, cleanliness and orderliness of the facility by sweeping, mopping, stocking shelves, removing trash, etc.
- Properly stores, labels and dates all products (follow FIFO)
- Ensures that all items meet or exceed food safety standards.
- Regularly performs temperature checks on the equipments and reports any variances to management.
- Presents a clean-cut, neat and professional image.
- Properly maintains and uses all equipment per manufacturer’s and company specifications.
- Responsible person
- Able to plan and schedule part timers for work
- To be well oriented and works well in a team
- Do Note: 5 days work week for Mid week, 6 days work week for 1st and last week of the month
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