Key Responsibilities:
- Design and implement innovative dining events and promotions with the programs team to boost customer engagement and loyalty.
- Directly engage with guests to collect feedback and customize culinary offerings, ensuring a unique and superior dining experience.
- Uphold the highest standards of food preparation and presentation, consistently delivering dishes that delight and surpass guest expectations.
- Stay current with culinary trends to continually refresh and innovate the menu.
- Lead and direct kitchen staff in the Executive Chef's absence, ensuring seamless kitchen operations.
- Mentor the culinary team, promoting a culture of creativity, collaboration, and professional growth.
- Manage budgeting, cost control, procurement, and inventory to ensure financial efficiency.
- Ensure strict adherence to food safety and hygiene standards, maintaining the highest quality and safety levels.
Requirements:
- Preferred culinary degree or equivalent professional certification.
- Significant experience in a senior culinary role, with a solid foundation in kitchen management and customer service.
- Demonstrated financial acumen with expertise in budget management and cost control.
- A passion for culinary innovation and staying abreast of industry trends.
- Strong leadership and communication skills, capable of inspiring a team under pressure.
- Proficiency in computer use, especially in standard office software for financial and operational reporting.
Tyson Jay Recruitment Pte Ltd | EA License No.: 16C7954
Ivan Lim | EA Personnel No.: R1109856
