- Working Hours:Hours/Week: 44, Days: 5
Check regularly to ensure food safety rules are followed.
Make sure everyone follows safety rules for staff and guests.
Keep everything safe by maintaining facilities and equipment.
- Cleanliness:Keep the restaurant clean all the time.
- Quality:Always make sure the food is up to our standards.
- Efficiency:Lead the team well to make serving customers faster.
- Hospitality:Teach the team to be nice to customers and help each other.
- Management:Manage things like Marketing, Purchasing, HR, etc., to keep everything running smoothly.
- Inventory and Scheduling:Count stock regularly and order more when needed.
Make schedules that work for the business and make sure enough people are working.
Benefits:
- $80 bonus every month (conditions apply)
- Share in the profits
- Extra bonuses based on performance
- Staff gets 2 free meals.
Interested candidates can Whatapps +65 90850773
EA License 22C1383
EA Personnel R22110043
