Benefits
- Free staff meals
- In-house gym facility
- Short walking distance from Tuas Link MRT
- On job training provided
Job Responsibilities
- Travel to customers’ sites to install new equipment and perform necessary testing
- Provide training to customers on machine usage and maintenance
- Perform equipment’s preventative maintenance
- Diagnose equipment problems and recommend solutions to resolve
- Ordering of parts needed for repairs
- Resolve technical issues in a fast and professional manner
- Explain equipment issues and recommended solutions to customers
- Perform scheduled standby duty to handle service call /message from service phone or Tech Admin after office hours
- Handle delivery, installation, relocation and removal of equipment’s and accessories (Include all connection fittings required on site that belong to company asset)
- Respond to site inspection for new Installation & additional requirement to complete the job
- Observe and comply with Company’s Standard Operating Procedures (SOPs)
- Report active schedule to Tech Admin
- Complete detailed reports on services performed and keeping of reports
- Any ad-hoc duties as assigned by Manager
Job Requirement
- Minimum National ITE Certificate (Nitec) in Mechanical Engineering / Electrical Engineering
- Minimum one year of relevant working experience handling installation and maintenance of F&B and kitchen equipment
- Possess Singapore Class 2B and 3 driving license is preferred
- Able to read blueprints and diagrams
- Physically fit to manage bending, lifting heavy equipment and working in confined spaces
- Basic computer knowledge to work with Microsoft Excel, Word and handheld device during operation
- Good interpersonal and communication skills
- A meticulous and fast learner with ability to multi-tasking
- Ability to work independently as well as in a team environment
