• Basic Salary + Fixed Allowances + Incentive (UP$3500)
• Variable Bonus + Meal Provided
• Working days & hours: 5.5 Days per week: 11am – 10pm / 12pm – 10pm (follow roster)
• Various location in Singapore
• Excellent Welfare & Benefits
• Well Established Japanese F&B Company
Job Scope
- Assisting the Restaurant Manager in overseeing of the service of the Restaurant.
- In-charging the restaurant when Restaurant Manager is not around.
- Greeting and coordinating the guests’ seats and assign guests to tables suitable to the size of each group.
- Recording and reporting all food-related complaints to the Chef immediately.
- Ensuring team briefings are carried out before each service period.
- Promoting the restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
- Maintaining the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
- Participating in monthly physical stocktake of the Restaurant, including but not limited to glassware, plate and crockery.
- Assisting the Restaurant Manager in implementing and developing training programs.
- Monitoring inventory levels.
- Preparing daily report when Restaurant Manager is not around.
- Reporting restaurant’s situation daily to Restaurant Manager.
- Performing miscellaneous job-related duties as assigned.
Requirement
- GCE O Level and above
- 1 – 3 years related experience in F&B Managerial positions
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:
- Work experiences and job responsibilities
- Current and Expected salary
- Reason for leaving
- Date of availability
- Education background
We regret that only shortlisted candidates will be contacted.
KHOO SOT MEI (R21102604)
EA Recruitment Pte Ltd
EA License No: 21C0492
