• Basic Salary + Fixed Allowances (UP$2800) + Incentive + OT
• Working Location: Orchard
• Variable Bonus + Meal Provided + Excellent Welfare & Benefits
• Working days & hours: 5.5 Days per week: 10am – 10pm / 11pm – 10pm (follow roster)
• Well Established Japanese F&B Company
Job Scope
- Assist in the kitchen and food preparation.
- Prepare equipment for the cooking process.
- Weigh, measure and mix ingredients according to recipes.
- Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
- Ensure accurate and consistent cook practice and presentation.
- Ensure the kitchen areas are clean, tidy and organized.
- Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
- Responsible in controlling cost and minimize food wastages.
Requirement
- N Level and above
- 1 - 3 years of relevant experiences in similar role
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:
- Work experiences and job responsibilities
- Current and Expected salary
- Reason for leaving
- Date of availability
- Education background
We regret that only shortlisted candidates will be contacted.
KHOO SOT MEI (R21102604)
EA Recruitment Pte Ltd
EA License No: 21C0492
