A Food Hygiene Officer (FHO) oversees and implements effective food hygiene measures which ensure food is prepared in a safe and hygienic manner. Having a senior staff member trained as a FHO will reinforce a high standard of food and personal hygiene in food establishments.
FHOs will help owners or licensees oversee and enhance the standard of hygiene and sanitation in their premises. In between SFA's inspections, they play the role of food safety checkers who rectify hygiene irregularities. The duties of a FHO include:
• Implementing systems and conducting checks to ensure food handlers practise good food and personal hygiene during food preparation;
• Educating and reminding food handlers to practise good hygiene; and
• Identifying lapses and taking prompt corrective action.
Requirements
• Has valid WSQ Food Safety Course Level 3 Certificate
• Analytical with a keen sense of observation
• Proficient in Microsoft Office (Word & Excel)
• Excellent written and oral communication skills
• Able to commit for the period 8 Mar to 9 Apr 2024
