OUR STORY
Keef the Beef is one of Singapore's home-grown restaurant for quality steak dinners. Founded by Keith and his wife Jeanne during the COVID pandemic lockdown, it began as a passion project in their kitchen before moving to a modest outlet in a residential neighbourhood and eventually expanding into a full-fledged restaurant serving a range steak. From USDA, Australian, New Zealand and Argentinian steak cuts.
Keef the Beef’s signature dish "The PL" was inspired by the legendary Peter Luger-style butter broiled steak cooked at high temperature. The occurring maillard reaction* sweetens the steak and creates the multi-dimensional flavour.
Work location: 2A Rochester Park, Singapore 139252
Information:
- 5 days work
- Islandwide
- Increment
Responsibilities:
- Rotating through various departments within the Food and Beverage division, such as restaurant, bar, banquet, kitchen, and room service, to gain a comprehensive understanding of F&B operations.
- Supporting the day-to-day activities of F&B outlets, including setting up and organizing dining areas, taking orders
- Providing excellent customer service by welcoming guests, addressing their needs and inquiries, resolving complaints or issues
- Assisting with inventory control and management of F&B supplies, including ordering, receiving, and monitoring stock levels
- Assisting in training new F&B staff members on service standards, product knowledge, and customer interaction.
- Ensuring adherence to health and safety regulations, sanitation standards, and hygiene practices in all F&B outlets.
- Actively seeking opportunities for process improvement, cost optimization, and enhanced guest satisfaction.
- Participating in leadership training programs, workshops, and seminars to develop essential management skills and gain a comprehensive understanding of F&B management practices.
