Roles & Responsibilities
Requirements
Culinary experience in a similar capacity as a Chef
Experience in kitchen operations is a must
Impeccable service standards, clean work habits, and attention to details
Ability to multi-task in a high-volume kitchen while always maintaining your sense of humor and appearing calm and have the ability to work with a flexible schedule.
Working :
Long Hours & Overtime. Working on Public Holidays
We need an all-rounder.
Key attributes:
Overall responsibility for the kitchen’s daily operations.
Liaising with the relevant customers for food orders.
Creating new dishes and menus.
Interviewing and hiring new staff.
Maintaining/raising the food’s profit margins for your employer.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchen’s accounts and creating a work roster.
Duty meal will be provided
