Job Objective
· Assist Restaurant Manager/Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipments.
· Build sales and control costs within the budget to meet business results.
· Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines.
· Recruit, lead and develop people in ensuring work performance and productivity.
· Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
· Ensure restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity.
· Participate and execute corporate CSR plans.
Requirements
Required to-DO
1. Daily Operations & Customer Handling
2. Sales Building and Cost Management
3. People Care
4. Food Safety / Sanitation
5. Workplace Safety & Security
6. Others
Working Location• Islandwide
