- Setting up the bar and coffee station according to the setup and closing sheet
- Knowledge and execution of Mise en place for menu drinks
- Able to run a coffee station up to standards
- Bussing and execution of coffees and drinks
- Able to support other bar stations and head bartender
- Understanding of POS system
- Coffee knowledge
- Basic spirits and drinks knowledge
- Coffee making and latte art
- Classic drinks making
- Processing payments
- Understanding stock orders and replenishment
- Familiarity and interaction with members of the club
- Staying guest focused and nurturing a good members experience
- Order taking of food and beverage
- Ability to guide junior bartender and steward personnel
- Understanding sequence of service standards
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