Job Description:
- Prepare weekly schedules for bartender and server staff to adequately cover all shifts. Provide for coverage in case of employee absence and adjust staffing as necessary to meet business demands.
- Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed.
- Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations.
- Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management.
- Resolve customer complaints promptly and according to company guidelines.
- Oversee the preparation of beverages and ensure quality of product served.
- Proficiency with point-of-sale software.
- Extensive working knowledge of alcoholic and non-alcoholic beverages.
- Knowledge of local and state regulations related to alcohol service and health code compliance.
- Competency in resource management and inventory control.
- Customer service orientation.
- Knowledge of basic accounting principles, personnel management and marketing.
Requirements:
- Proven relevant working experience in similar role.
- Knowledge of mixology and beverage trends.
- Strong team collaboration and communications skills.
- Felxibility to work evenings, weekends, and holidays as required.
