As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
The Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.
You'll be in charge of:
- Assist in developing a strong and continuously evolving wine program that is financially sustainable and excites patrons of the restaurant
- Assist in implementing strategies to maximize wine sales and cost efficiencies on both the restaurant and retail channels
- Execute best-in-class wine service, keeping in mind guests' personal tastes and price preference to generate individualized wine profiles for guests
- Advising guests on wine purchases, collection building and on wine-related lifestyle topics
- Assist in managing wine & beverage purchasing, inventory, maintenance and reporting
- Foster strong relationships with wine suppliers to obtain high quality products and pricing
We are looking for someone:
- Eager to grow
- Passion for people (through food & service)
- Lead with empathy and kindness, though never without firmness
- Pursue continuous improvement
- Own outcomes and drive solutions
Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.
Should your application progress to the next stage, we will be in contact to arrange interviews or assessments.
