SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic Commis 1 to join our pre-opening team.
Job Purpose
The Commis 1 is responsible to assist the Demi Chef De Partie in preparation of all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery
Principal Accountabilities
- Assists the Demi Chef De Partie during the preparation, cooking and presentation of food that adhere to restaurant’s recipes and standards
- Prepares and cooks food to the highest standards to ascertain an efficient food service
- Ensures that all food items prepared and served are according to established standards and practices
- Follows all statutory hygiene and safety requirements
- Knows about the restaurant equipment and stock control and rotation procedures
- Performs other duties pertinent to this job as assigned.
Communication & Working Relationships
- Communicates professionally with the supervisor in charge
Knowledge, Skills, and Experience
- Minimum 1-2 years of kitchen experience
- Understands oral and written instructions in English
- Handles multiple priorities and works under stress
- Maintains all international standards of health guidelines for food preparation and safety
- Passes all required job-related tests
- Ability to perform manual labor
Physical Requirements of the job
- Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises
- Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day
- Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions
