Location: Changi
Working Days: 6 Days
Working Hours: Shift Rotation
Responsibilities:
- Greet, welcome, and assist passengers upon arrival.
- Present and explain the menu of the day, process F&B orders efficiently, and deliver impeccable service to passengers.
- Serve food and beverages to passengers in a courteous and timely manner.
- Ensure continuous replenishment of passengers' food and beverage items.
- Clear used plates, dishes, glasses, and cutlery promptly, maintaining a clean and organized table environment. Achieve table clearance within 3-4 minutes during peak periods and 2 minutes during non-peak periods.
- Manage the collection, folding, and replenishment of newspapers and magazines; maintain display racks.
- Contribute to the preparation of buffet displays and table arrangements.
- Skillfully prepare standard beverages, cocktails, coffee, and tea to meet passengers' preferences.
- Monitor and manage the adequate stocking of food, beverage, and store supplies at the service area.
- Maintain accurate records of food, beverage, and store supplies at the service area.
- Proactively monitor and anticipate changes in consumption patterns during peak and off-peak periods; plan and estimate quantity requirements accordingly.
- Unpack, prepare, distribute, and display food and beverage items in the service and buffet display area.
- Monitor the freshness of displayed food; dispose of items not consumed within 4 hours.
- Ensure all food and beverage displays are consistently maintained at one-quarter full capacity.
- Assist passengers at the buffet, provide support with buffet equipment, and address any F&B queries.
- Obtain, receive, and promptly address F&B feedback from passengers.
- Demonstrate proactivity and creativity in offering alternative F&B options when standard offerings are unavailable. Familiarize yourself with the lounge's F&B offerings and menu cycles.
- Any ad hoc duties assign by supervisor
Requirements
- At least 1-2 years’ bartender experience, preferably in fine dining environment
- Good working knowledge of bar operations and fine dining
- Able to work on all shifts(night shift required), weekends and Public Holidays as required
For interested applicants, please email your UPDATED CV in Microsoft Word format to [email protected].
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R23115696
EA Personnel Name: Chin Lee Wei
