Mycelium Catering is the institutional catering arm of Food Inc – A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.
We are looking for committed individuals to join the team at our catering premises.
Role - Chef de Partie (Pastry)
Location - Multiple Locations
Working Hours - Monday to Friday / 7am-5pm (occasional weekend events), closed Public Holidays
Requirements
- Degree, Diploma or technical certificate in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Individuals with 2-3 years of experience in a similar role.
- Experience in an institutional catering or multi-outlet setting is preferred.
Please send your resume to [email protected] indicating:
- position applied
- availability / notice
- last drawn & expected salary
