Job Description
Job Responsibilities:
- Responsible for ensuring a positive guest experience
- Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
- Fully understands the restaurant’s concept other specifics of the Company
- Engage with guests as they make food and beverage decisions
- Serve food courses and beverages to guests
- Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
- Enter orders, deliver food and beverages, process payments
- Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment
- Manage time effectively with minimum supervision.
- Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
- Practicing excellent communication management
Requirements:
- Completion of at least high school "O" Level, Diploma in any field
- At Least 2 years in related field
- Good Interpersonal and Communication Skills
- Superior Food and Beverage Knowledge
