· Relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time
· Oversees all preparation, cooking and presentation for plates
· Ensure all food produced is in line with kitchen recipes and standards
· Assist with cooking, preparation and plating when station chefs are absent
· Your kitchen’s demi chef also ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise
· Supervise kitchen crew in the cleaning duties
· Order kitchen’s inventory
· Maintain in good condition all kitchen equipment by following maintenance program
· Ensure consistency in standard and quality of all food items prepared
