The position is responsible in maintaining the cleanliness and quality of all food and beverage, kitchen equipment and kitchen area. This will allows all guests to enjoy a safe and wonderful dining experience with kitchen hygiene standards being met.
Primary Responsibilities
Maintains The Cleanliness And Quality Of F&B And Kitchen Operation Equipment
- Efficiency of work in washing dishes and kitchen equipment.
- Takes ownership of all OE, kitchen and hotel equipment.
- Soaking of OE weekly.
Maintains The Cleanliness And Safety Of The Kitchen
- Maintains kitchen floor to be clean and dry at all times.
- Efficiency of work in cleanliness and safety – dish washer machine.
- Sanitation of all OE is critical according to the kitchen’s hygiene standard.
Works As Part Of The Culinary (Stewarding Team)
- Positive work attitude.
- Team player.
- Good personal hygiene practice.
- Be part of the recycle team.
- Offers support when situation require.
- Competency in the yearly internal and external hygiene audit (departmental goal).
Involvement In Wider Job Function Relationships
- To be active in learning to enhance personal skill and industry knowledge.
- Follows Hotel and Departmental guidelines.
- Understands emergency procedure and health and safety requirement.
- Maintains collaborative working relationships between colleague and supervisor / manager.
- Performs any other duties and responsibilities that may be assigned.
Candidate Profile
Knowledge and Experience
- Minimum Secondary Education.
- Minimum of 1 to 2 years of relevant experience in the hotel industry or a similar establishment.
- Basic Hygiene Course.
Competencies
- Good interpersonal skills with ability to communicate with fellow colleagues.
- Service oriented with an eye for details.
- Ability to work effectively and contribute to the team.
- Good presentation and influencing skills.
- Multicultural awareness and able to work with people from diverse cultures.
- Flexible and able to embrace and respond to change effectively.
- Ability to work independently and has good initiative under dynamic environment.
- Self-motivated and energetic.
Benefits of Joining Raffles Hotel Singapore
- 5-day Work Week.
- Duty Meals are provided.
- Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.
- Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.
- Medical and Wellness Benefit.
- Comprehensive Insurance Coverage.
- Local/Overseas Career Development & Growth Opportunities.
- Holistic Learning and Development Opportunities.