Job Description
- Preparation of meat for sale (cutting, mincing, packing), adhering to Food Hygiene and Safety Procedures.
- Proper stock replenishment (FIFO) to ensure quality and freshness of products.
- Cleaning and maintenance of working tools / equipment to maintain a sanitary work environment.
- Service customer requests politely and professionally.
- Perform other ad hoc duties instructed by immediate superior.
Requirements
- Knowledge of meat handling and cutting techniques.
- WSQ Certification in Food Safety and Hygiene.
- Prior Working Experience in a Food-Related Industry.
- 5.5 Days work per week, shift basis. Willing to work on weekends.
