1. Job Description
- Prepare ingredients for cooking according to the restaurant's standards
- Maintain a high standard of hygiene and health and safety
- Ensure all equipment failure and hazards are reported to the Executive Chef or another
senior member of staff - Ensure a strict control on food waste and reporting any waste in the correct procedure
- Ensure the highest standard of food production and presentation at all times as per
standard of performance manual and recipes - Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift
- Ensure a close professional working relationship with other members of staff at all times
- Ensure the kitchen is secure, clean and safe before going off shift
- Perform miscellaneous job-related duties as assigned
2. Job Requirements
- Able to work in a team environment
- Highly responsible and reliable
- Able to work well under pressure in a fast-paced environment
