If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!
Responsibilities:
- Plan and execute menus according to the standard recipes or company requirement.
- Ensure consistency presentation of prepared food items.
- Ensure high levels of customer satisfaction in food quality and presentation.
- Prepare and assemble ingredients for menu items.
- Following directions provided by outlet in-charge Chef
- Assist with daily kitchen prep work and station set-up.
- Keep work area clean and safe
- Make adjustments on food preparation to accommodate customers specific request such as special diet or allergies.
- Assist other cooks during the food assembly process.
- Ensure adherence to all relevant health, safety and hygiene standards.
- Keep records and accounts of food purchases.
- Monitor supplies and re-order stock when necessary
- Improve food preparation methods based on feedback.
- Other duties as assigned by Management.
Requirements:
- Proven experience in CDP role
- Excellent use of various cooking methods, ingredients, equipment, tools and processes
- Ability to work efficiently under pressure
- Great communication and interpersonal skills
- Ability to Multi Task
- Able to perform Flexi shifts, and able to work in weekends and public holidays.
- Able to work in hot and humid environment
- 6 days per week
- Singaporean only
Benefits:
- Staff Meal
- Uniform provided
- Birthday Voucher
- Staff Discount
- Sales Target Incentive
