A premium Spanish Tapas Restaurant Chain, serving cuisine which remains true to its Spanish Roots. A place of sophisticated design complemented by Spanish Decoration, Tapas Club, presents diners with an exquisite plate and creativity with the richness of authentic Spanish flavors.
RESPONSIBILITIES
- Assist in the daily operations of the kitchen
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintain equipment and reporting of malfunctioning
- Controlling of Operation & Food cost whenever necessary
- Upkeeping of cleanliness and hygiene standard
- Daily feedback collection and report of issues
- Any ad-hoc duties as assigned
SKILLS
- Strong passion for Culinary
- Willingness to work on a rotating roster
- Strive for excellence in quality and presentation
- Excellent interpersonal and organizational skills
- Able to work in a fast-paced environment
- Certification in Culinary would be beneficial
OFFER
- Contract with the company
- Salary depends on experience
- Attractive benefits
- Good Career advancement
- Friendly working environment
- Medical benefits provided.
