- To assist Executive Chef in running Thai kitchen in one of Singapore's most authentic Thai restaurant
- To be able to assist in preparing and cooking of, but not limit to: Thai curry, stir-fried, salad, relish, dessert.
- Able to stand and work in from on the stove/station for the periods when restantants are open (3-4 hours)
- Minimum of 10 years work experience in kitchen, with minimum of 5 years in Thai kitchen or cooking Thai food. Minimum of 5 years in Kithen management position.
- Able to understand and communicate in Thai as kitchen communication is in Thai
- To ensure consistent and smooth running of food production
- To ensure effective stock purchase, its receipt and storage
- Ensure that working areas are always kept clean
- Supervise performance of kitchen staff to ensure proper activity
- Perform other administrative tasks as will be communicated by superiors
- Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
- Work towards exceeding customer’s expectation by encouraging and promoting high level of service
- Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
- Resolve possible disputes within the kitchen and report any unresolved
- Promote good team spirit regularly
- Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
- Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
- Monitor the quality and quantity of food prepared
- Assist in recruiting, hiring, and training employee cooks
- Report the need for maintenance to appropriate staff
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