We are looking for professional japanese chef with experience sashimi and donburis to join us. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Job Responsibility
- Cooking and Food Preparation Duties
-Coordination with service staff before food prep on special request and/or food allergies
-Monitor food stock and place orders
-Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
-Any other ad-hoc assignments as required
Job Requirement
-At Least 2 Years of Kitchen Experience in Japanese Cuisine in Donburis & Sashimi
- Experience in Food Management and Hygiene Environment Management
-6 Working Days per week with the ability to work weekends/public holidays
