Job description:
- Assisting with the preparation of ingredients, measuring and mixing ingredients according to recipes, and cutting, slicing, and dicing ingredients for dishes.
- Responsible for cooking dishes, grilling meats, sautéing vegetables, and other cooking tasks as assigned by the head chef or supervisor.
- Assisting with cleaning kitchen equipment, dishes, and utensils, sweeping and mopping floors, and wiping down surfaces to maintain a clean and hygienic environment.
- Responsible for restocking supplies such as food, drinks, and condiments, and monitoring inventory levels to ensure that the kitchen is always fully stocked.
- Ensuring that they are stored properly. Maintaining a clean and safe kitchen environment.
Requirements
- At least 1 year relevant working experience
- Cheerful pleasant personality with a positive mindset
- Bilingual or multilingual ability is an added plus
- Possess Hygiene Certification as an added bonus
- Ability to carry out required tasks in an accurate manner
- Possess skills in the proper handling of kitchen equipment
- Available on short notice
Added Information
- Full-time – up to S$2000, 44 Hours/week; 5.5 Workdays
- Part-time – between S$10 - S$12 per hour, rotating shifts (Based on experience)
