Roles & Responsibilities
· Greet customers and hand out menus.
· Take meal and beverage orders from customers and place these orders in the kitchen.
· Make menu recommendations and inform patrons of any specials.
· Deliver meals and beverages to tables when they have been prepared.
· Check that customers are satisfied with their meal.
· Prepare the bill for tables when requested.
· Cash up bills and ensure that the correct amount has been paid.
· Administer change to tables if needed.
Requirements:
· At least 2 years of progressive working experience in a F&B, Retail, Wholesale, Consumer goods
· Endurance to walk and stand for long hours.
· Flexible work hours.
· Ability to remain calm and professional with difficult customers.
· Excellent interpersonal skills.
· Coordination to carry plates or trays without dropping anything.
Company/Entity: Singapore Hospitality Group Pte Ltd.
Salary Range: 2000 - 2300
Work Location: Yishun and Bugis, Singapore
