Other Managerial post & entry level positions available (Full-time/Part-time)
- Chef
- Cook
- Service Crew
Job Requirements
- Have at least 3 years of experience in Japanese F&B
- Able to work swiftly and efficiently
- Takes initiative
- Enjoys providing great customer service
Job Description
- Ensure proper execution of opening and closing duties
- Ensure food quality and standards being served to customers
- Oversee floor operations and assist Manager
- Ensure safety, cleanliness, and sanitation standards are adhered by all
