Other positions available: Chef, & Service Crew (Full/Part-time)
Job Requirements
- Have at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen)
- Possess knowledge in Japanese Cuisine
- Able to work in a fast-paced enviroment
- Able to work independently
- Willingness to learn
Job Description
- Ensure proper execution of assigned duties
- Ensure food quality and standards being served to customers
- Invovled in kitchen operations and assist Master Chef
- Ensure safety, cleanliness and sanitation standards are adhered by
