- Can cook Sichuan cuisine
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- To ensure that the department’s rules and regulations are observed at all times.
- Instruct and delegate duties fairly and in an appropriate manner to the subordinates.
- Provides functional assistance and direction to the kitchen’s daily operations.
- Produce high levels of food quality to satisfy the needs of guests.
- Ensure that all staffs are aware of the Safety policy of the section.
- Check that all mis en-place of all items are prepared correctly and ready.
- Prepares orders to established standards. Ensures that assignments are carried out fast and efficiently.
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