Catering Operations Manager
Job Description
We are looking for a professional Operations Manager to coordinate and oversee our organization’s operations.
The Operations Manager role is mainly to implement the right processes and practices across the organization.
The specific duties of an Operations Manager include formulating strategy, improving performance, procuring material and resources and securing compliance. You should be ready to mentor your team members, find ways to increase quality of customer service and implement best practices across all levels.
Ultimately, we’ll trust you to help us remain compliant, efficient and profitable during the course of business.
Responsibilities
- Ensure all operations are carried on in an appropriate, cost-effective way
- Improve operational management systems, processes and best practices
· Ensure that operational activities remain on time and within budget
- Track staffing requirements, hiring new employees as needed
- Oversee materials and inventory
- Conduct budget reviews and report cost plans to upper management
- Formulate strategic and operational objectives
- Manage budgets and forecasts
- Perform quality controls and monitor production KPIs
- Train and supervise staff
Requirements and skills
- Proven work experience as Operations Manager or similar role
- Knowledge of organizational effectiveness and operations management
- Experience budgeting and forecasting
- Excellent communication skills
- Leadership ability
- Outstanding organisational skills
- Ability to communicate in more than one language
- Excellent ability to delegate responsibilities while maintaining organizational control of operations.
- Degree in Business, Operations Management or related field
