- Assist the F&B Operations Manager in overseeing and ensuring smooth daily operations
- Run opening and closing checklist.
- Coordinate food activities with Sous Chef
- Handling of cash, POS system, and report of take-in-cash when on duty
- To provide guidance, coaching and mentoring of new service staff
- Provide a high quality of service and deliver excellent dining experience to all customers
- Respond to the customer or team members comments and feedback professionally
- Ensure that the F&B Manager is aware of any problems/activities that have been, are currently, and will occur.
- Responsible or recording daily sales report, ensuring all food and beverage items and products are accounted for; stocks and ingredients keep fresh and follow FEFO (first expired first out) system
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