Job Descriptions
- Washing utensils, pots, pans, and chopping boards.
- Sanitising the food preparation areas.
- Preparing ingredients, including washing and chopping.
- Sweeping, mopping, and emptying rubbish bins.
- Organising food supplies and ingredients.
- Assisting the chef and taking directions.
Job Requirements
- 1~2 years of culinary experience
Benefits
- 7 days annual leaves/ medical insurance
Working hours
- 6 days work（10am to 7pm）
