Job Descriptions:
- Head Chef being the Core of the restaurant, has to undertake all staff responsibilities in case of anyone's absent
- Control Ingredients ordering well in order to prevent food wastage.
- Plan and manage kitchen staffs working schedule to allow a smoother work flow
- Capable of designing and creating new and innovative yakitori dishes and accompaniments.
- To maintain high restaurant standards in line with top Yakitori restaurants
- Capable of independently preparing and cooking restaurant quality yakitori dishes and accompaniments.
- To supervise kitchen, food and drink produce inventory including costing.
- Taking up Full responsibilities of training up all kitchen Staffs working potential
- Able to work on weekends and PH
Requirements:
- At Least 6 Years' experience as a Yakitori Chef
- In depth knowledge of Japanese Yakitori Cuisine
- Good understanding of General Japanese Cuisine
- Established experience in managing and operating a Yakitori restaurant with a reservation only, 12 seats OMAKASE
- Highly skilled in yakitori preparations and grilling
- Presentable and professional
- Proficient communication skills are essential, particularly when engaging with customers while cooking, as it involves appropriately communicating and introducing food specialties and features
- Certification from a culinary school is a plus
