Review and analyze the sales and propose new sales strategy.
Execute all marketing initiatives effectively.
Train and coach employees on new products and up-selling of promotional / non promotional products.
Coach, motivate, train & develop staff so as to achieve company objectives.
Create a work environment that promotes teamwork, performance feedback, recognition and executing fair disciplinary management and staff retention.
Able to function independently and responsibly.
Excellent organisational skills.
Willing to work extra mile to deliver better results and company’s business objectives.
Work with kitchen crew to ensure food quality..
Handle other administrative duties such as ordering stock, cashiering, duty rostering, and payroll.
*Must be willing to work on shift work, weekends and public holidays*
