• To assist in all Banqueting event and daily operations.
• To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively.
• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude.
• Serving, clearing of dishes. Other ad hoc duties
• To perform any other duties that may be assigned by the Management
Requirements:
• Hardworking with a positive attitude.
• Prior experience working in banquet would be at advantage
• This job required to handle / carry heavy items
