Job Description
- Preparing, cooking, and presenting western dishes with a focus on taste, quality, and presentation
- Ordering, receiving, and managing
- Maintaining a clean and organized kitchen, following food safety and hygiene standards
- Collaborating with the kitchen team to ensure a smooth and efficient operation
Requirement
- Proven experience as a Western Chef, with a strong background in Western cuisine
- Ability to work in a fast-paced restaurant environment
- Excellent communication and teamwork skills
Benefits
· Great team
· Good packing and benefits
