Born from a passion for elevating the dining experience, our restaurant is a celebration of the art and science of food, where time-honoured techniques merge with the modern sophistication of cutting-edge culinary practices. We are seeking an experienced and passionate Sommelier to join us.
- Create and update the wine list in coordination with the head chef
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain quality
- Manage wine cellar inventory and ensure it’s fully-stocked
- Train wait staff on available wines
- Negotiate purchase prices with vendors
- Organize wine tasting days or “wine of the month” events
- Comply with all health and safety regulations
Requirements and skills
- Experience as a Sommelier, Wine Steward/Stewardess or similar role
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of vineyards and wineries
- Understanding of the winemaking process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
- Certification as a Sommelier or degree in hospitality is a plus
Benefits:
- Competitive salary and bonus structure
- Outpatient and dental coverage
- Opportunities for career growth and advancement
- A supportive and dynamic work environment
- 5 day work week
If you are a dedicated and experienced Sommelier looking for an exciting opportunity to work in a dynamic restaurant environment, we encourage you to apply. Please submit your resume and a cover letter outlining your relevant experience and why you would be a great fit for our team. Join us on our exciting journey today.
