Job Description & Requirements
- Ensure food supplies are adequately stocked
- Prepare food in accordance with company standards in a professional and courteous manner
- Carry out on-the-job training to ensure subordinates carry out their duties effectively
- Ensure outlet remains in compliance with safety regulations and health codes
- Maintain weekly employee schedule
- Recognize a medical emergency at a workplace
- Follow safe distancing measures
- All food served in a manner that is safe
- Understand safety measures and legal requirements of first-aid within workplace
Requirements
- Ability to work with long working hours, weekend, and public holiday
- Passion for great food and great service.
- Team player with positive mindset.
