Indian Chef/Cook Responsibilities:
• Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties.
• Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine.
• Maintain high standards of food preparation, presentation, and hygiene.
• Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance. • Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
• Collaborate with the management team to design menus, plan special events, and cater to specific dietary requirements.
• Ensure consistent taste, flavor, and texture of dishes through effective quality control measures.
Requirements:
• Proven experience as an Indian Chef/Cook, preferably in a reputable restaurant or hotel.
• In-depth knowledge of Indian culinary traditions, spices, and cooking techniques.
• Strong creativity and ability to develop innovative recipes while staying true to traditional flavors.
• Excellent organizational skills and ability to work efficiently in a fast-paced environment.
• Outstanding attention to detail and commitment to maintaining high culinary standards.
• Exceptional communication and leadership skills to effectively manage kitchen staff.
• Certification or degree in culinary arts would be an advantage.
