Job Duties:
- Overseeing day-to-day operations of the store, including opening and closing procedures.
- Managing workflow and ensuring smooth operations during peak hours.
- Monitoring inventory levels and restocking as needed to avoid shortages.
- Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.
- Addressing customer inquiries, concerns, and complaints in a timely and professional manner.
- Ensuring food items are prepared according to standard recipes and quality guidelines.
- Conducting regular checks to ensure food quality and freshness.
- Handling and disposing of expired or unsuitable food items properly.
- Managing inventory levels of food ingredients, packaging materials, and other supplies.
- Placing orders with suppliers to replenish stock as needed.
- Minimizing waste through careful inventory control and portion management.
- Handling cash transactions accurately and securely.
- Generating sales reports and maintaining records of daily transactions.
- Supervising and training crew staff on food preparation, customer service, and safety procedures.
- Scheduling shifts and managing staffing levels to ensure adequate coverage.
- Providing feedback and coaching to improve employee performance.
- Adhering to health and safety regulations, including cleanliness standards and hygiene practices.
- Implementing promotional activities to drive sales and attract customers to the store
- Collaborating with management to develop marketing strategies and initiatives.
- Assisting with other tasks and duties as assigned by management
Benefits :
- Daily Targets Incentives
- Referral Incentives
- Yearly Performance Bonuses
- Medical Benefits
- Daily Meals & Uniform provided
- Career Advancement Opportunities
- Generous Annual Leave
Join our team and explore a workplace that appreciates your contributions while nurturing your growth, both professionally and personally.
